“When they're cooking Mexican, the Jacinto brothers are incomparable.” Jeff cox
Infusing the essence of his grandmothers’ recipes with techniques from around the world, Chef Erasto Jacinto brings a fresh twist to California cuisine here in the Sonoma Valley. Jacinto’s Kitchen ‘pot of flavors’ continues the family tradition of using fresh ingredients at the table in innovative new ways. Chef Jacinto masterfully highlights ripe wine country flavors while continuing to deliver exquisite international dishes. Each unique creation encompasses not only Chef Jacinto’s life’s work but also his continuing love and passion for food. Buen Provecho!